I’m not one to buy cutesy crochet pillows with quaint sayings, so I wouldn’t be the first believe something like, “People come in and out your life when you need them most.” But just because I wouldn’t buy an ugly pillow from the discount bin at Home Goods doesn’t mean I wouldn’t buy into the message. Like most things in life, from learning how to get over breakups to figuring out to communicate about a girl’s first major bodily event (or in pillow terms, “the journey from girlhood to womanhood”), I learn from experience and not from pillows. In the case of the bodily events, I learned from the Cosby Show, and I guess you could say that’s no better than a pillow, but that’s really besides the point.

Inspirational-pillow-owners probably do not pose with old stoves on the street:

Occasionally you find that life has gotten in your way, and not only are you leading a life you kind of hate, but you’ve also become someone you don’t really like. I’m fairly certain that happens to us more than we care to admit. I’ll be the first to admit that it has happened to me. It was during this time – when I ate a lot of animals, bought many expensive designer purses, and lived a much more high-class life – that I also lost touch with a few people (often on purpose).

Becoming a vegan has taught me a lot of things, and I’m not going to extol the virtues of veganism here at length because I do that enough and we’ll get to it eventually. Simply put: veganism taught me that I’m responsible for my actions above all else. You don’t have to become a vegan to realize this of course. Yet it’s a steadfast consciousness about the food you eat that really solidifies that sense of responsibility. If I don’t make the decision to eat ethically, no one will for me. The same thing goes for other aspects of my life.

Go ahead. You might as well write that on a pillow: You are responsible for your own happiness. Your own life. Your own destiny.

Sure, it sounds precious, seems quaint, and I may have just gagged a bit. So what?  Continue reading »

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Let’s do something a little different today.

Let’s talk.

I mean, honestly, you still need someone to fill the void that is God Oprah, and why not me?

Kidding.

But hear me out for a second, and then I’ll get off my pulpit and go enjoy the heat. And Nature, yes. I promise that I’ll get dressed. While today has consisted of two outfits – a ridiculously sweaty one that came off at 8:04 am and was followed by shivering as I gulped down iced coffee in the air conditioning and an insanely old Juicy sweatsuit (yikes) with a hole you know where – I promise to wear something resembling clothes this weekend.

For a second let’s forget clothes and recipes. I’ve been having a dilemma this week, and it’s not whether Scotty or Lauren should win Idol. They’re about ten years old so why don’t we just let them be. Though one minor dilemma might be whether, after watching this cringe-worthy performance, I admit publicly that I used to love, LOVE TLC back in the day. Clearly, I loved a lot of questionable things in my life. Oh well.

Honestly, the dilemma was about this blog and the Foodbuzz ads you no longer see on the right of your screen. As I was long a reader of blogs before I started one, I knew all about Foodbuzz, or at least I thought I did. Most of the bloggers I love are a part of Foodbuzz, and like any self-respecting adult, I had to be just like them. So, I started my blog, waited the requisite 30 days, and became part of the Foodbuzz Featured Publisher program. For those of you not familiar with Foodbuzz, it’s basically just an ad network of food blogs. Foodbuzz places ads on your site and generally helps to promote your site, and in return, you’re exclusive to Foodbuzz and only run their ads. Yes, this means you can also make money off Foodbuzz. For some of the successful bloggers, I think Foodbuzz can be quite lucrative, but honestly, this is all such a mystery to me that I don’t know for sure. So, the bottom line is the Foodbuzz is great and many of the bloggers I admire belong to Foodbuzz, so this is in no way a judgement against them.

So, back to me joining things without really thinking them through just because other people are doing it (my mother would be oh-so proud). The other day I woke up to find a bright blue ad blinking on the right side of my blog. It wasn’t for a shiny stainless steel fridge (as it has been in the past) or for cleaning solution. No, this one was for Tyson Chicken.

Not Tyson Chicken

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True: I’m a vegan.

False: I’m ashamed of that fact.

True: I’m a vegan for ethical reasons first. Health reasons second.

False: I should keep my mouth shut about my eating choices.

True: VegNews is in hot water after QuarryGirl brought their regular use of stock, non-vegan food photos to light today.

False: I should forgive VegNews because they’re a struggling magazine geared towards a special (read: small) audience.

WARNING: Long-winded rant ahead. Proceed at your own risk.

Here’s the truth: I wasn’t going to write about this particular issue, because I was actually going to write about Natalie Portman and her off-again relationship with veganism. If you’re just catching up, she’s preggo and decided to give up veganism (for now) because it’s what her body wanted. Plus, she really likes baked goods. OK, I’m paraphrasing, and I’m certainly not knocking her decision. I roll with the “it’s her body, it’s her right” crowd for most things, and I’m not changing my tune with this just because she’s now a vegetarian instead of a vegan. BUT, and I write this with trepidation, I wish she had been a little bit more considerate in her explanation of wanting to eat baked goods. We all know that vegan baked goods exist in almost every city, and I can attest to the plethora of awesome vegan eats in LaLa Land. So I’m not exactly sure how the baked goods thing is an explanation. I’ve never been pregnant, but I think it’s possible to have a healthy vegan pregnancy, and I wish Nat had been a bit less lackadaisical in her description of the decision. But she has another life to care for, so she can make her own choices without judgement. And that is all I have to say about that.

Now for more fun and scandalous topics:

I  know you don’t want to hear this, but being a vegan is not something I always enjoy. Sometimes it sucks. Sometimes I just want to eat out with my friends. Sometimes I want to have brunch on a Saturday post-yoga with Soon-to-be-J.D., and I want to go somewhere other than LPQ. But I’ve chosen this life because I wholeheartedly belive that we don’t need to eat animals to thrive. In fact, I think we thrive when we don’t eat animals.

Which brings me to today’s vegan scandal: VegNews, the premier vegan magazine, has been using stock photos of non-vegan foods to spruce up their vegan recipes and vegan stories for years. Plenty of bloggers have already written about the debacle today, and VegNews came out with a statement to address our concerns. As one might expect from a bunch of passionate, ethical vegans, the reaction has been loud and angry, but also forgiving and understanding.

Here’s what they say: it’s tough to be a magazine nowadays, and there isn’t always money to hire a photographer to take photos of actual vegan food. Hence the use of non-vegan photos to showcase vegan recipes.

OK, let me get this straight:  It’s hard to be a magazine. And it’s hard to find vegan stock photos, so you exaust “all options” and “[resort] to using stock photography that may or may not be vegan.”

True: I don’t accept his.

False: I’m worried I’ll offend someone. Continue reading »

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