My family likes to tease my dad and say he’s perky. And if you’re reading this and thinking that’s nothing to tease someone over, you’re certainly correct, because what’s wrong with being a happy, cheerful person? (I guess unless you’re referring to a female’s surgically enhanced body part? And even then you’d probably want them to be perky, but I suppose you could still tease ‘em about it?)

Sorry. Back to the family fare. Though you know, if popular culture is to be believed, Father’s Day is all about masculinity gone wild, it’s like a late night DVD for drills, grills, and pieces of meat. Even Google is all tied up over this holiday today:

So really, my dad isn’t a marketer’s dream because he’s an actual human, not a just cardboard cutout, beer holding, steak grilling maniac who shops at Sears, though on occasion I’m sure he has done one or more of those things. Instead, he’s my dad, and he deserves praise everyday. Not just because he is sometimes told he looks like this guy:

And not just because he really loves chocolate.

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It’s Saturday, friends! And that can mean only one thing: I. AM. LAZY.

Or I want to be lazy. Saturdays usually revolve around food, either eating it or making it. But today was rainy and windy and generally gross, and I really didn’t want to do anything, even though I have a pressing to do list. By the way, I’m great at making lists, not so great at remembering to cross things off the list.

I promised to give you a cookie recipe. We’ve been eating the cookies - so many that I had to make another batch, yet I really didn’t want to type up a post about cookies. I have nothing to say about cookies except that I like them. Milk & cookies? Not so big on the milk thing. Cookie monster? Yes, please. Packaged cookies? Er, no. In the amount of time it takes you to walk/drive/bike/hop to your local grocer, you can have these babies baking away and into your belly.

There are three steps: combine, stir, bake.

And optional number four: eat them all.

‘Tis really that simple. So simple you’ll be adding them to your to do list just so you can cross them off.

Eat 12 Peanut Butter Oatmeal Cookies: CHECK! Continue reading »

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True: I’m a vegan.

False: I’m ashamed of that fact.

True: I’m a vegan for ethical reasons first. Health reasons second.

False: I should keep my mouth shut about my eating choices.

True: VegNews is in hot water after QuarryGirl brought their regular use of stock, non-vegan food photos to light today.

False: I should forgive VegNews because they’re a struggling magazine geared towards a special (read: small) audience.

WARNING: Long-winded rant ahead. Proceed at your own risk.

Here’s the truth: I wasn’t going to write about this particular issue, because I was actually going to write about Natalie Portman and her off-again relationship with veganism. If you’re just catching up, she’s preggo and decided to give up veganism (for now) because it’s what her body wanted. Plus, she really likes baked goods. OK, I’m paraphrasing, and I’m certainly not knocking her decision. I roll with the “it’s her body, it’s her right” crowd for most things, and I’m not changing my tune with this just because she’s now a vegetarian instead of a vegan. BUT, and I write this with trepidation, I wish she had been a little bit more considerate in her explanation of wanting to eat baked goods. We all know that vegan baked goods exist in almost every city, and I can attest to the plethora of awesome vegan eats in LaLa Land. So I’m not exactly sure how the baked goods thing is an explanation. I’ve never been pregnant, but I think it’s possible to have a healthy vegan pregnancy, and I wish Nat had been a bit less lackadaisical in her description of the decision. But she has another life to care for, so she can make her own choices without judgement. And that is all I have to say about that.

Now for more fun and scandalous topics:

I  know you don’t want to hear this, but being a vegan is not something I always enjoy. Sometimes it sucks. Sometimes I just want to eat out with my friends. Sometimes I want to have brunch on a Saturday post-yoga with Soon-to-be-J.D., and I want to go somewhere other than LPQ. But I’ve chosen this life because I wholeheartedly belive that we don’t need to eat animals to thrive. In fact, I think we thrive when we don’t eat animals.

Which brings me to today’s vegan scandal: VegNews, the premier vegan magazine, has been using stock photos of non-vegan foods to spruce up their vegan recipes and vegan stories for years. Plenty of bloggers have already written about the debacle today, and VegNews came out with a statement to address our concerns. As one might expect from a bunch of passionate, ethical vegans, the reaction has been loud and angry, but also forgiving and understanding.

Here’s what they say: it’s tough to be a magazine nowadays, and there isn’t always money to hire a photographer to take photos of actual vegan food. Hence the use of non-vegan photos to showcase vegan recipes.

OK, let me get this straight:  It’s hard to be a magazine. And it’s hard to find vegan stock photos, so you exaust “all options” and “[resort] to using stock photography that may or may not be vegan.”

True: I don’t accept his.

False: I’m worried I’ll offend someone. Continue reading »

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