What’s for Dinner?
Breakfast
Dips and Dressings
- Blackberry Vinaigrette
- Black Bean Hummus
- Creamy Artichoke Dip
- Heirloom Tomato Bruschetta
- Lemon-Mint Dressing
- Miracle Muhammara
- Papaya Guacamole
- Sweet and Spicy Almond Butter Dressing
- Sweet and Spicy Orange Vinaigrette
Drinks
Entrees
- Baked Tempeh with Sweet Potato, Beets, and Beet Greens
- Easy Fried Rice
- Harvest Mac & Cheese
- Orange Tofu Takeout
- Polenta Pizza
- Teriyaki Stir Fry (raw)
- Za’atar Salad
- Zucchini Noodles with Mint Basil Pesto (raw)
- Zucchini Noodles with Arugula Pistachio Pesto (raw)
Meatless Monday Manfood
- Chipotle Mac & Cheese
- Easy Fried Rice
- Harvest Mac & Cheese
- Leek Pasta Salad
- Lightweight Pasta Salad
- Orange Tofu Takeout
- Sun-Dried Tomato and Mushroom Pesto Pasta Salad
Raw
- “Chicken Salad”
- Coconut Curry Kale Chips
- Ginger Peach Salsa
- Heirloom Tomato Bruschetta
- Open Sesame Cookie Balls (raw)
- Papaya Guacamole
- Teriyaki Stir Fry
- Zucchini Chopped Salad
- Zucchini Noodles with Arugula Pistachio Pesto
- Zucchini Noodles with Mint Basil Pesto (raw)
Salads
Smoothies
Snacks
SOW: Soup of the Week
- Fajita Soup
- Chocolate Chili with a Hint of Lime
- Parsnip Carrot Soup
- Simple Broccoli Soup
- Spiced Broccoli and Sweet Potato Soup
- Stef’s Easy Breezy Broccoli Soup
- Sweet Potato Black Bean Chili
- Thai Carrot Soup
Sweets
- Carob Chip Popcorn
- Chocolate Mousse (raw)
- Date Apricot Oat Bars (raw)
- Fortunate Vegan Cookie
- “I Want Samoas” Gal Pal Cookie Balls
- Louis Pug Kettle Corn
- Open Sesame Cookie Balls (raw)
- Peanut Butter Oatmeal Cookies
- Sinfully Dark Chocolate Chocolate Chip Cookies
- Strawberry Buckwheat Muffins
